KOTHIMBIR PUDINA CHATNI (CORRIANDER MINT GREEN CHUTNEY)

Corriander and Mint are both wonderful herbs which impart a wonderful unique flavour to dishes to which they are added! These two herbs are used on a large scale in Indian cooking. Both these herbs are healthy for us, having a number of benefits.

Corriander can be used for making pasted along with ginger garlic to be used in cooking or to make a variety of chutneys or just for garnishing. Corriander has anti inflammatory properties and is also beneficial to people having problems from bad cholesterol, diabetes, Alzheimers, digestive problems, etc.

Mint too is a beneficial herb having the highest antioxidant capacities of any food. It is anti inflammatory too. It is beneficial in the treatment of common cold, indigestion, IBS, etc. Again, this herb too is used in making of chutneys, parathas, biryanis, cocktails, moctails, raita, and many more delicious dishes.

Overall, we can sum up that the consumption of these two herbs is totally beneficial to us in terms of health as well as taste!

For some more chutneys, do take a look at the following recipes too….

1. Sukki Lasni Chutney

2. Sweet And Sour Coconut Chutney

3. NKGSB Style Lasni Chutney

4. Coconut Chutney (South Indian Style)

Prep Time : 10 min

Yields : 1 cup Chutney

INGREDIENTS :

  • 1 1/2 cup Fresh Corriander Leaves (alongwith the tender stems)
  • 1/2 cup Mint Leaves
  • 3 Green Chillies …. To be adjusted as per preference
  • 2 tbs Roasted Bengal Gram (Daahala /Putaanyaachi Daal)
  • 1 tsp Lemon Juice…. Optional
  • Salt to taste

METHOD :

  1. To make Kothimbir Pudina Chatni, wash thoroughly the green chillies, corriander leaves and mint leaves and set aside to drain.
  2. Grind together all the mentioned ingredients adding water as required to get a smooth chutney.
  3. Transfer it to an airtight container and store in the refrigerator for a few days.
  4. Use it as required in the preparation of sandwiches, curries, or just for garnishing or an accompaniment with Instant Corn Semolina Paniyarams or some parathas.

Author: tastyrecipesfrompooja

An artist by nature, I love painting, travelling to different places and photographing nature, gardening, crochet, reading, etc. It's my nature to give my best to anything and everything I do. From a person who could cook very few dishes..... I have converted myself to a person who now can cook varied dishes! I like perfection in all my work. Reading a lot of recipes, watching different famous chefs' cooking shows on television and observing their methods, techniques and tips very closely and studiously ....is what has made me a very good cook today. Though there are numerous recipes I haven't tried my hand at..... there are many other in which I have gained exerpertise only by trial and error! I still watch all interesting cookery shows on TV to gain more knowledge on cooking techniques of other cultures from here and abroad!! Nowadays, I have started adding healthy twists to my dishes as and when I can without compromising on their original taste. Started this blog to share a few recipes of mine with all other cooking enthusiasts! Happy cooking to all! ๐Ÿ˜ƒ

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