Taandlaache thalipeeth is a speciality of the NKGSB cuisine of Karwar. It is a crisp savoury pancake made using rice semolina which is prepared at home itself and is had for breakfast. In other regions like Maharashtra, thalipeeth is made using a particular mix of flours called as bhaajani.
Here I have used rice flour and added some Jowar flour to it to increase it’s nutritional value and softness! Taandlache thaalipeeth is a very simple and easy dish to prepare. A very healthy breakfast dish and a good and filling option for tiffins too.
For more such options do give a try to :
1) Goad Poale or
INGREDIENTS :
- 2 cups Rice flour
- 1 cup Jowar flour
- 4-5 medium Onions
- 8 Green chillies
- Salt to taste
- Oil for roasting
- Homemade butter
METHOD :
- To make the taandlaache thaalipeeth, finely chop the onions and the green chillies and keep aside.
- Transfer all the mentioned ingredients except oil and butter and knead into a soft spreadable dough using sufficient water.
- Heat a cast iron skillet and spread some oil over it.
- On a greased plastic sheet or a tightly squeezed wet cloth, spread a portion of the dough into a disc, using wettened fingers. Make a small hole in the centre.
- Wet your palms and transfer the disc on the hot griddle. Spread some water on the top surface of the thalipeeth for better cooking. Drizzle some oil through the centre hole and around the thaalipeeth. Cover with a lid and roast on high flame.
- Open the lid after about a minute or two and when the thalipeeth is roasted on the underside, flip over and roast on the other side too giving a little pressure on the edges. Use oil as required.
- Transfer to a plate after well roasted, crisp and a bit charred on both sides.
- Serve hot with a good smear of some homemade butter to give that delicious flavour to the thalipeeth.
Soft Thaalipeeth Dough :
Sounds delicious & flavorful !
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Yes, it is indeed! π
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Do give it a try. It’s quite an easy recipe! Twas our lunch yesterday. I n my kids absolutely love it! Tastes best with homemade butter when hot and crisp!
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Today prepared Taandlaache Thalipith , it’s yummy
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Thank you for the feed back. Happy you liked it! π
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Wow!
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π
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These look incredible! Are they tricky to get the hang of if new to the recipe?
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These thalipeeth are indeed very delicious and mild in taste. And they are quite easy to make even if you are attempting them for the first time. Just prepare the soft dough and flatten with wettened palms to prevent the dough from sticking to the fingers! You can add any other healthy flours of your choice to the dough to make it more nutritious!
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Thank you so much! It’s great to have your reassurances and extra tips. I shall make them as soon as possible and let you know how they turn out. π
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Yes, sure. And never be afraid of mistakes. How many have I made in the initial years after I started cooking! I’ve learnt by trial n error n my mistakes! π Go ahead and give it a try…. And as it’s said “Try try till you succeed! ” Well I do exactly that in whatever I do!! π
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This is an absolute favorite in our house too Pooja!
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