VEGGIE SOYA BALLS DAHI CHAAT (DELICIOUS SAVOURY SNACK)

Veggie Soya Balls Dahi Chaat is an absolutely delicious and nutritious dish. Chaats are very famous and a favourite street food in India, with each region having their own distinctive dishes to offer.

Dahi Vada/Dahi Bhalla is one such dish which is quite popular and is made using fried dumplings of specific lentils. To make it healthy and nutritious, in this recipe I just substituted the fried dumplings with these healthy veggie soya balls made in a paniyaram pan. Well, and the result was amazing! It was polished off within a jiffy by the family.

For some more delicious chaats, do take a look at the following recipes too…

1. Dahi Vada (Dahi Bhalla)
2. Paani Puri
3. Bhelpuri
4. Sukka Bhel
5. Mandakki Oggarne
6. Ram Laadoo
7. Sweet Potato Corn Chaat
8. Chanaa Chaat

Prep Time : 35 min

Cooking Time : 6-8 min/batch

Serves : 3

Cup Used : 200 ml

INGREDIENTS :

• Fresh Curds… (Whisked)
• As Required Roasted Cumin Powder
• As Required Chaat Masala
• As Required Sweet And Sour Dates And Tamarind Chutney
• As Required Spicy Chilli Garlic Chutney
• As Required Corriander Mint Green Chutney
• Chopped Corriander Leaves For Garnishing

METHOD :

1. To make Veggie Soya Balls Dahi Chaat, we first need to make the crispy veggie soya balls as per the following recipe… (Click here – https://tastyrecipesfrompooja.wordpress.com/2019/03/16/veggie-soya-balls-sub-sandwich/)
2. Next, arrange the balls in individual dishes and pour curds over it so that they are completely drenched in it.
3. Top with the above mentioned chutneys, adjusting them as per preference, whether it is on the sweeter side or the spicier one.
4. Serve this delicious and healthy Veggie Soya Balls Dahi Chaat with a generous sprinkle of cumin powder, some chaat masala, garnished with corriander leaves.

Some pictures depicting the cooking process…