VEGGIE SOYA BALLS DAHI CHAAT (DELICIOUS SAVOURY SNACK)

Veggie Soya Balls Dahi Chaat is an absolutely delicious and nutritious dish. Chaats are very famous and a favourite street food in India, with each region having their own distinctive dishes to offer.

Dahi Vada/Dahi Bhalla is one such dish which is quite popular and is made using fried dumplings of specific lentils. To make it healthy and nutritious, in this recipe I just substituted the fried dumplings with these healthy veggie soya balls made in a paniyaram pan. Well, and the result was amazing! It was polished off within a jiffy by the family.

For some more delicious chaats, do take a look at the following recipes too…

  1. Dahi Vada (Dahi Bhalla)
  2. Paani Puri
  3. Bhelpuri
  4. Sukka Bhel
  5. Mandakki Oggarne
  6. Ram Laadoo
  7. Sweet Potato Corn Chaat
  8. Chanaa Chaat

Prep Time : 35 min

Cooking Time : 6-8 min/batch

Serves : 3

Cup Used : 200 ml

INGREDIENTS :

METHOD :

  1. To make Veggie Soya Balls Dahi Chaat, we first need to make the crispy veggie soya balls as per the following recipe… (Click here – https://tastyrecipesfrompooja.wordpress.com/2019/03/16/veggie-soya-balls-sub-sandwich/)
  2. Next, arrange the balls in individual dishes and pour curds over it so that they are completely drenched in it.
  3. Top with the above mentioned chutneys, adjusting them as per preference, whether it is on the sweeter side or the spicier one.
  4. Serve this delicious and healthy Veggie Soya Balls Dahi Chaat with a generous sprinkle of cumin powder, some chaat masala, garnished with corriander leaves.

Some pictures depicting the cooking process…

Author: tastyrecipesfrompooja

An artist by nature, I love painting, travelling to different places and photographing nature, gardening, crochet, reading, etc. It's my nature to give my best to anything and everything I do. From a person who could cook very few dishes..... I have converted myself to a person who now can cook varied dishes! I like perfection in all my work. Reading a lot of recipes, watching different famous chefs' cooking shows on television and observing their methods, techniques and tips very closely and studiously ....is what has made me a very good cook today. Though there are numerous recipes I haven't tried my hand at..... there are many other in which I have gained exerpertise only by trial and error! I still watch all interesting cookery shows on TV to gain more knowledge on cooking techniques of other cultures from here and abroad!! Nowadays, I have started adding healthy twists to my dishes as and when I can without compromising on their original taste. Started this blog to share a few recipes of mine with all other cooking enthusiasts! Happy cooking to all! ๐Ÿ˜ƒ

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