Crispy Khaakraa Pizza made today was an instant idea with whatever was lying at home! These khaakraas were bought almost 3 weeks back when not much was available in the market, thinking that it would serve as a quick breakfast. But these were really so tasteless, that they were just lying untouched!

A few other ideas occurred to me, but this one was the quickest and best (as we love such pizzas) with exactly the exact quantity required veggies lying in the refrigerator, leftover from previous cooking! There are such unlimited options to create best out of waste even with food! Just put on your thinking cap and get going!!

For some more such dishes, do take a look at the following recipes too….

  1. Pesarattu Pizza And Wraps
  2. Healthy Pizza Pockets
  3. Mini Corn Pizza
  4. Fusion Chickoo Tacos
  5. Corn Oats Semolina Pancakes


  • 7 Small Plain Khaakraas (Or Onion/Garlic Flavoured Ones)
  • 2-3 tbs Chopped Onions
  • 3-4 tbs Chopped Green Bell Pepper (Or Mixed Coloured Ones)
  • 1 tbs Tomato Ketchup
  • 1 tsp Red Chilli Sauce
  • 1 tsp Sweet Chilli Sauce
  • 2 tsp Barbeque Sauce
  • As Desired Pizza Seasoning/Oregano
  • As Desired Grated Pizza/Mozzarella/Processed Cheese
  • As Required Homemade Ghee/Butter


  1. To make this Khaakraa Pizza, first mix together all the above mentioned sauces. Adjust some more or less as per preference.
  2. Heat a griddle and smear some ghee over it. Place the required khaakraas over it and roast on one side for a few minutes.
  3. Flip the khaakraas and spread the prepared sauce over it.
  4. Spread some onions and bell peppers over the sauce.
  5. Top with the grated cheese and sprinkle the pizza seasoning and red chilli flakes as desired.
  6. When the bottom side had crisped up and the cheese has slightly melted, transfer onto a plate and serve this delicious Khaakraa Pizza for some quick evening snacks!


You can use the sauces as per preference and also can add up some more veggies if desired! Yes, some Pizza or Pesto sauce too would do wonders!

Some pictures depicting the process…..

Author: tastyrecipesfrompooja

An artist by nature, I love painting, travelling to different places and photographing nature, gardening, crochet, reading, etc. It's my nature to give my best to anything and everything I do. From a person who could cook very few dishes..... I have converted myself to a person who now can cook varied dishes! I like perfection in all my work. Reading a lot of recipes, watching different famous chefs' cooking shows on television and observing their methods, techniques and tips very closely and studiously what has made me a very good cook today. Though there are numerous recipes I haven't tried my hand at..... there are many other in which I have gained exerpertise only by trial and error! I still watch all interesting cookery shows on TV to gain more knowledge on cooking techniques of other cultures from here and abroad!! Nowadays, I have started adding healthy twists to my dishes as and when I can without compromising on their original taste. Started this blog to share a few recipes of mine with all other cooking enthusiasts! Happy cooking to all! 😃


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