Festivals in India are celebrated with lots of aplomb and gusto. Lanterns and Lights adorn houses and public places, decorations and garlands add to the glow. Homemade sweetmeats are the most important part during these festivals. The ingredients which go into the making and methods might vary slightly as per each region, but most common are Chakli, Laadoo, Chiwda, Karanji/Gujiya, Shankarpali/Shakkarpare!
One such festival is Diwali… The festival of lights! Above mentioned sweetmeats are commonly made during this festival or nowadays bought readymade from shops selling such homemade sweetmeats. But the ones made at home are always better than the store bought ones!
Here’s the list of some snacks which you can make for Diwali…. Click on the link below for the recipe….