DIWALI FARAL (SWEETMEATS FOR FESTIVALS)

Festivals in India are celebrated with lots of aplomb and gusto. Lanterns and Lights adorn houses and public places, decorations and garlands add to the glow. Homemade sweetmeats are the most important part during these festivals. The ingredients which go into the making and methods might vary slightly as per each region, but most common are Chakli, Laadoo, Chiwda, Karanji/Gujiya, Shankarpali/Shakkarpare!

One such festival is Diwali… The festival of lights! Above mentioned sweetmeats are commonly made during this festival or nowadays bought readymade from shops selling such homemade sweetmeats. But the ones made at home are always better than the store bought ones!

Here’s the list of some snacks which you can make for Diwali…. Click on the link below for the recipe….

  1. Pohyaacha Chiwda (Thick Flattened Rice Savoury Snack)
  2. Jowar Chakli (Savoury Jowar Snack)
  3. Kanik Laadoo (Whole Wheat Flour Laadoo)
  4. Besan Laadoo (Chickpea Flour Laadoo)
  5. Shankarpali (Sweet Fried Snack)
  6. Lasun Shev (Garlic Flavoured Sev)
  7. Makkalbeej (Masala Peanuts)

Author: tastyrecipesfrompooja

An artist by nature, I love painting, travelling to different places and photographing nature, gardening, crochet, reading, etc. It's my nature to give my best to anything and everything I do. From a person who could cook very few dishes..... I have converted myself to a person who now can cook varied dishes! I like perfection in all my work. Reading a lot of recipes, watching different famous chefs' cooking shows on television and observing their methods, techniques and tips very closely and studiously ....is what has made me a very good cook today. Though there are numerous recipes I haven't tried my hand at..... there are many other in which I have gained exerpertise only by trial and error! I still watch all interesting cookery shows on TV to gain more knowledge on cooking techniques of other cultures from here and abroad!! Nowadays, I have started adding healthy twists to my dishes as and when I can without compromising on their original taste. Started this blog to share a few recipes of mine with all other cooking enthusiasts! Happy cooking to all! 😃

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