BAKED BEANS ON TOAST

Baked Beans On Toast is a delicious and simple dish which can be easily prepared. Canned beans with a ready tomato sauce are used in this preparation.

Either they can be had just as they are with some sausages and sunny side up eggs or even toasts, or they can be cooked as shown in this recipe and then had with toasts with some cheese if desired!

For some more such dishes, do take a look at the following recipes too….

  1. Mango Avocado Toasts
  2. Garlic Cheese Veggie Toast
  3. Creamy Corn Toasts

Here’s the recipe for Baked Beans On Toast….

Prep Time : 20 min

Cooking Time : 4 min

Serves : 3 (6 toasts)

Cup Used : 200 ml

INGREDIENTS :

  • 6 Whole Wheat Bread Slices
  • 1 tin Baked Beans (450 gm)
  • 1 cup Chopped Onion (1 medium Onion)
  • 1 tsp Smoked Paprika/Red Chilli Powder… To be adjusted as per preference
  • 1/2 tsp Cumin Powder
  • Butter as required for toasting the bread slices
  • Cheese as desired

For The Tempering :

  • 1 tsp Oil
  • 1 1/2 tsp Butter
  • 1 tsp Grated Garlic

METHOD :

  1. To make Baked Beans On Toast, heat a pan and add the oil and butter to it.
  2. As it heats up, add the grated garlic and saute without letting it burn.
  3. Immediately add the chopped onion and saute till translucent.
  4. When the onion is soft enough, add the entire tin of baked beans and the paprika and cumin powder.
  5. Mix well and add about 1/4 cup of water.
  6. Boil the mixture and adjust seasoning. You can add in some sugar if desired.
  7. Switch off the flame and cover with a lid and set the beans aside till further use.
  8. Next, heat a griddle and add the butter to it.
  9. Toast the bread slices on it till slightly browned and crisp on both sides.
  10. Place the bread toasts on serving plates and spoon out the baked beans mixture over each slice.
  11. Spread evenly and grate some cheese over it.
  12. Serve these Baked Beans On Toast for breakfast or evening snack or even for a light dinner.

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Author: tastyrecipesfrompooja

An artist by nature, I love painting, travelling to different places and photographing nature, gardening, crochet, reading, etc. It's my nature to give my best to anything and everything I do. From a person who could cook very few dishes..... I have converted myself to a person who now can cook varied dishes! I like perfection in all my work. Reading a lot of recipes, watching different famous chefs' cooking shows on television and observing their methods, techniques and tips very closely and studiously ....is what has made me a very good cook today. Though there are numerous recipes I haven't tried my hand at..... there are many other in which I have gained exerpertise only by trial and error! I still watch all interesting cookery shows on TV to gain more knowledge on cooking techniques of other cultures from here and abroad!! Nowadays, I have started adding healthy twists to my dishes as and when I can without compromising on their original taste. Started this blog to share a few recipes of mine with all other cooking enthusiasts! Happy cooking to all! šŸ˜ƒ

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