SUKKA BHEL (MUMBAI STREET FOOD)

Sukka bhel is a Mumbai street style food and is available in each corner of Mumbai. At each stall you can find a slight variation in ingredients it even taste. This is a simple, yet delicious snack and is a good option for curbing one’s hungerpangs.

Though, I have always observed that inspite of this being a delicious snack if made rightly, not all can manage to achieve it. I myself have tasted it at different places, but have come to like it only at a particular place. In this recipe I have tried and succeded to achieve that taste after a few trials. Though I have used the puffed rice as it is, it can be roasted in a little oil and turmeric powder till crispy and then used for this bhel. This enhances the overall taste of the bhel.

For some more snacks, do take a look at the following recipes too….

  1. Kairi Daal
  2. Paani Poori
  3. Paneer Pizza Dosa
  4. Chanaa Chaat
  5. Ram Laadoo

Here’s the recipe for the delicious Sukka Bhel….

Prep Time : 20 min

Serves : 4

Cup Used : 200 ml

INGREDIENTS :

  • 6 cups Puffed Rice (Kurmura/Mumraa)
  • 1 1/2 cups Chopped Onions
  • 2 Finely Minced Green Chillies (Less Spicy Variety)
  • 3 small Boiled Potatoes
  • 6 Flat Roughly Crushed Crisp Pooris (Ones used for Sev Poori)
  • 2-3 tbs Salted Peanuts
  • 2-3 tbs Spicy Peanuts/Daal
  • 1 cup Nylon Sev
  • 1/4-1/2 tsp Black Salt …. To be adjusted
  • 1/4 tsp Chaat Masala …. To be adjusted
  • 2 tsp Lemon Juice …. To be adjusted
  • 1/2 cup Chopped Coriander Leaves

METHOD :

  1. To make Sukka Bhel in Mumbai street food style, mix together all the above mentioned ingredients in a large mixing bowl, using just half a cup of sev initially.
  2. Adjust the green chillies, black salt, chaat masala and lemon juice as per preference.
  3. Immediately serve in paper cones just like it is done in the streets of Mumbai.
  4. Garnish with some more sev and toss slightly and serve with a crisp poori alongside.

Author: tastyrecipesfrompooja

An artist by nature, I love painting, travelling to different places and photographing nature, gardening, crochet, reading, etc. It's my nature to give my best to anything and everything I do. From a person who could cook very few dishes..... I have converted myself to a person who now can cook varied dishes! I like perfection in all my work. Reading a lot of recipes, watching different famous chefs' cooking shows on television and observing their methods, techniques and tips very closely and studiously ....is what has made me a very good cook today. Though there are numerous recipes I haven't tried my hand at..... there are many other in which I have gained exerpertise only by trial and error! I still watch all interesting cookery shows on TV to gain more knowledge on cooking techniques of other cultures from here and abroad!! Nowadays, I have started adding healthy twists to my dishes as and when I can without compromising on their original taste. Started this blog to share a few recipes of mine with all other cooking enthusiasts! Happy cooking to all! πŸ˜ƒ

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