Hashaale is a sweet dish from the NKGSB cuisine of Karwar. This cuisine, as I have mentioned earlier, uses a lot of seasonal fruits, coconuts and jaggery in the daily cooking. Basically their cooking is quite simple, but delicious and nutritious too.

Hashaale is a sweet dish made using a melon called Chibud, which is not too sweet in taste. The preparation is quite easy and simple as there is no cooking, just a mixing of few ingredients and the dish is ready! Melons, coconut and jaggery when combined, not only create a unique flavourful dish, but a highly nutritious one too!

For some more traditional sweet dishes, do take a look at the following recipes too…

  1. Karwar Style Madgane With Rajgira And Oats
  2. Shrikhand
  3. Gaajar Halwa
  4. Paatolyo

Here’s the recipe for Hashaale….

Prep Time : 20 min

Serves : 5


  • 2 cups Coconut Milk (Extract of 2 cups Fresh Coconut)
  • 1/4 cup Chemical Free Jaggery… To be adjusted
  • 1 1/2 tsp Cardamom Powder
  • 2 cups Cubed Chibud (1″ pieces)
  • 1 1/4 cup Red Flattened Rice (Pohe/Pohaa)


  1. To make Hashaale, first we need to extract fresh coconut milk.
  2. For that, add the fresh grated coconut to a mixer grinder and add about 1 cup clean water to it.
  3. Grind well to get a fine paste. Transfer it to a sieve and squeeze it tightly over the sieve, a little at a time with your hands to extract the coconut milk.
  4. Transfer all the squeezed coconut paste once again to the mixer grinder and add just 1/2 a cup of water.
  5. Grind well and squeeze it again over the sieve to get some more milk.
  6. Repeat the above two steps once again with just 1/4 cup water to get a total quantity of 2 cups of fresh coconut milk.
  7. Transfer this coconut milk to a bowl and add the cardamom powder to it.
  8. Add jaggery as per taste, and dissolve it in the coconut milk by smashing it with your fingers in the milk itself.
  9. Now add the flattened rice and mix well. Allow it to soak for about a minute.
  10. Lastly, peel and discard the seeds of the melon and cut it into cubes. Add these melon cubes to the sweetened coconut milk.
  11. Serve the delicious Hashaale immediately after preparation as a dessert or a light breakfast!

Note :

The Hashaale should be served immediately after preparation, as the fruit can turn rancid if kept for too long in the coconut milk.

Though I have used Red Pohe (flattened rice) in this dish, any other normal variety can be used.

If desired, keep the sweetened coconut milk separate in a container and the chibud in another in the refrigerator and mix together just before serving. But it is advisable to finish it off the same day!

Pics depicting the preparation processof Hashaale….

1. Grated Coconut :

2. Ground paste transferred to the sieve :

3. Squeezed paste transferred once again to the mixer grinder :

4. Coconut Milk :

5. Addition of cardamom powder :

6. Addition of jaggery :

7. Sweetened coconut milk :

8. Red Pohe (flattened rice)

9. Hashaale :

Author: tastyrecipesfrompooja

An artist by nature, I love painting, travelling to different places and photographing nature, gardening, crochet, reading, etc. It's my nature to give my best to anything and everything I do. From a person who could cook very few dishes..... I have converted myself to a person who now can cook varied dishes! I like perfection in all my work. Reading a lot of recipes, watching different famous chefs' cooking shows on television and observing their methods, techniques and tips very closely and studiously ....is what has made me a very good cook today. Though there are numerous recipes I haven't tried my hand at..... there are many other in which I have gained exerpertise only by trial and error! I still watch all interesting cookery shows on TV to gain more knowledge on cooking techniques of other cultures from here and abroad!! Nowadays, I have started adding healthy twists to my dishes as and when I can without compromising on their original taste. Started this blog to share a few recipes of mine with all other cooking enthusiasts! Happy cooking to all! 😃


    1. Thanks a lot! I’m glad you loved this recipe… One of our traditional sweets made from coconut milk, as I had mentioned to you 😊 I think readymade coconut milk will work here as anyway the taste will be obtained from jaggery and cardamom.

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: