Egg Bhurji Paav is a type of scrambled eggs dish, made in Indian style using onions, tomatoes and green chillies for some spice. Paav is basically bread which is always served with egg bhurji, then may it be served plain or slightly toasted in butter or ghee.

Egg bhurji, also called as Andaa Bhurji is a famous Maharashtrian dish. You can find a number of street stalls selling this bhurji in various regions, especially in the streets of Mumbai! The sauteed onions and tomatoes give these scrambled eggs a delicious flavour, especially when sauteed in homemade ghee!

For some more delicious dishes, do take a look at the following recipes too….

  1. Paneer Bhurji
  2. Misal Paav
  3. Kheema Mutter
  4. Andyaachi Aamti
  5. Paav Bhaaji

Here’s the recipe for Egg Bhurji Paav…

Prep Time : 20 min

Cooking Time : 25 min

Serves : 2

Cup Used : 200 ml


  • 3 Eggs
  • 3 cups Finely Chopped Onions
  • 1 cup Finely Chopped Tomatoes
  • 3 Green Chillies
  • 1/2 tsp tsp Turmeric Powder
  • 1/2 cup Chopped Coriander Leaves
  • Salt To Taste
  • 2 tbs Oil
  • 2 tbs Homemade Ghee


  1. To make the delicious Egg Bhurji Paav, heat a pan and add oil to it. Add the ghee at the same time.
  2. When it heats up, add the chopped green chillies and saute for a minute.
  3. Add the chopped onions and saute on high to medium heat till they turn translucent.
  4. Add the turmeric powder and saute further for about two minutes.
  5. Add the salt and mix well.
  6. Next, add the chopped tomatoes and mix well.
  7. Reduce the heat and cover and cook for about 5 minutes.
  8. Uncover and smash the tomatoes with the back of the spoon.
  9. Break open the eggs and add to the sauteed mixture. Increase the flame and saute constantly to split the eggs into shreds, whislt they cook.
  10. Add some chopped corriander leaves and mix well.
  11. Reduce the flame to low and let the eggs cook for about 5 minutes.
  12. Once the eggs are well cooked, switch off the flame and transfer it to a serving bowl.
  13. Garnish the mouthwatering Egg Bhurji Paav with the remaining chopped coriander leaves and serve it with toasted bread slices!

Author: tastyrecipesfrompooja

An artist by nature, I love painting, travelling to different places and photographing nature, gardening, crochet, reading, etc. It's my nature to give my best to anything and everything I do. From a person who could cook very few dishes..... I have converted myself to a person who now can cook varied dishes! I like perfection in all my work. Reading a lot of recipes, watching different famous chefs' cooking shows on television and observing their methods, techniques and tips very closely and studiously what has made me a very good cook today. Though there are numerous recipes I haven't tried my hand at..... there are many other in which I have gained exerpertise only by trial and error! I still watch all interesting cookery shows on TV to gain more knowledge on cooking techniques of other cultures from here and abroad!! Nowadays, I have started adding healthy twists to my dishes as and when I can without compromising on their original taste. Started this blog to share a few recipes of mine with all other cooking enthusiasts! Happy cooking to all! 😃


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