Mango Avocado Toasts is an absolutely delicious and nutritious breakfast dish which can be a wonderful start to a day! The recipe is quite simple and the dish can be put up in just a few minutes. A filling and nutritious breakfast gives us a lot of energy to glide easily through the daily grind!

Avocado and mango are both superfoods and delicious in their own ways. A guac made by combining these two, just creates a wonderful burst of flavours. To be topped with some sauteed vegetables and a little cheese, takes this dish to another level. Not to forget the flavour contributed by the multigrain bread! Again, this can prove to be an awesome topping on sweet or savoury pancakes too!

I love avocados and guacamole. Have always added a little mango puree to it! In this recipe, went a step further and added a whole cubed mango to it and the result was awesome. My family just loved this dish, especially the subtle sweetness imparted by the mango! To understand this, you seriously have to try this dish! Take my word on it, you won’t be dissapointed!!

For more such delicious dishes, do take a look at the following recipes too….

  1. Chickpea And Sweet Potato Salad In Citrus Dressing
  2. Chanaa Chaat
  3. Healthy Haraa Chanaa Peanut Sesame Balls
  4. Dadpae Pohe
  5. Mandakki Oggarne
  6. Burnt Garlic Veggie Salad

Here’s the recipe for Mango Avocado Toasts….

Prep Time : 20 min

Cooking Time : 6-7 min

Serves : 4

Cup Used : 200 ml


For The Toasts :

  • 8 Slices Multigrain Bread
  • Homemade Ghee or Butter as required

For The Mango Guacamole :

  • 1 cup Smashed Avocado (2 Avocados)
  • 1 cup Finely Chopped Onion
  • 1 cup Cubed Mango
  • 2 tbs Mango Puree
  • 1/2 cup Chopped Coriander Leaves
  • 1 tsp Finely grated Garlic clove
  • 1 tsp Finely minced Green Chilli/Jalapeno
  • 3/4 tsp Roasted Cumin Powder
  • 3 tsp Lemon Juice
  • Salt To Taste

For The Topping :

  • 2 tbs Olive Oil
  • 1 cup Sliced Yellow Bell Pepper
  • 1 cup Sliced Green Bell Pepper
  • 1 cup Halved Cherry Tomatoes
  • 2 tsp Smoked Paprika
  • 3/4 cup Thinly sliced Purple Cabbage
  • 1/2 cup Finely Chopped Onions
  • Mixed Herbs/Pizza Seasoning
  • Grated Cheese As Desired


  1. To make Avocado Toasts in 10 minutes, first heat a small pan and add olive oil to it.
  2. When it heats up add the sliced yellow bell pepper and the green bell pepper and saute on high flame for about a minute.
  3. Add the halved cherry tomatoes and saute on high for about half a minute and add the sugar.
  4. Saute and add salt to taste and the smoked paprika, mix well and switch off the flame.
  5. At the same time, start heating a griddle for the toasts and grease it with homemade ghee or butter.
  6. Whislt it heats up, transfer all the ingredients mentioned for the guacamole to a mixing bowl and give it a good mix.
  7. Place slices of bread on the hot greased griddle and apply some ghee on the top part too.
  8. Immediately flip the bread and apply about 2 heaped tablespoons of mango guacamole over it.
  9. Sprinkle some chopped purple cabbage and mixed herbs over it.
  10. Top with some of the sauteed vegetables, chopped onions and a little grated cheese.
  11. Toast the bread on high flame for about 2-3 minutes till the cheese melts and the bread is crisp.
  12. Serve these delicious and nutritious Mango Avocado Toasts for breakfast for a delicious start to the day!

Pictures depicting the procedure :


















Author: tastyrecipesfrompooja

An artist by nature, I love painting, travelling to different places and photographing nature, gardening, crochet, reading, etc. It's my nature to give my best to anything and everything I do. From a person who could cook very few dishes..... I have converted myself to a person who now can cook varied dishes! I like perfection in all my work. Reading a lot of recipes, watching different famous chefs' cooking shows on television and observing their methods, techniques and tips very closely and studiously what has made me a very good cook today. Though there are numerous recipes I haven't tried my hand at..... there are many other in which I have gained exerpertise only by trial and error! I still watch all interesting cookery shows on TV to gain more knowledge on cooking techniques of other cultures from here and abroad!! Nowadays, I have started adding healthy twists to my dishes as and when I can without compromising on their original taste. Started this blog to share a few recipes of mine with all other cooking enthusiasts! Happy cooking to all! πŸ˜ƒ

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