MIRCHI CHA THECHA (GREEN CHILLI CHUTNEY)

Mirchi Cha Thecha is a traditional Maharashtrian chutney made from green chillies and garlic. It is also called as khadaa by some. Many variations in the same thecha can be found in different regions. For the same thecha, in some regions, even roasted peanuts are used in the preparation process.

This thecha can be made less spicy, just the way I have done here, by using the long, light green, less spicy variety of green chillies. Generally, it is made quite spicy by using the dark green, spicy chillies. This thecha is quite common in many rural areas and other regions of Maharashtra and is relished with thalipeeth or even Bhaakari!

For some more chutneys, do check out the following recipes too…..

  1. Rajasthani Lehsun Ki Chutney
  2. Sukki Lasni Chutney
  3. Sweet And Sour Coconut Chutney
  4. Sweet And Sour Dates And Tamarind Chutney

Prep Time : 5 min

Cooking Time : 8 min

Yields : 1/2 cup

Cup Used : 200 ml

INGREDIENTS :

  • 10 – 12 Long Green Chillies
  • 12 medium Garlic Cloves
  • 1/2 tsp Cumin Seeds
  • Salt to taste
  • 1/4 – 1/2 tsp Lemon Juice
  • 1 1/2 tsp Oil

METHOD :

  1. For the Mirchi Cha Thecha, break away the stems of the chillies and rinse them. Drain well and set aside.
  2. Cut the crown of the chillies and discard it. Cut the chillies into 1″ pieces and set aside.
  3. Heat a kadhai and add the chopped chillies to it. Saute for about 4 min on medium heat till brown spots appear on them.
  4. Add 1/2 tsp oil and saute further for a minute. Transfer the roasted chillies to a dish.
  5. In the same kadhai, add 1 tsp oil and heat it. Add the cumin seeds and let them splutter.
  6. Add the garlic cloves and saute for a minute. Add the chillies to this and saute. Switch off the flame and let the mixture cool down.
  7. Crush this mixture in a mortar and pestle adding regular or sea salt to get a slightly coarse paste.
  8. Add the lemon juice as per taste and store in a container. Refrigerate till further use.
  9. Serve it with Mulyaache Thaalipeeth or Methi Thepla or even with your meals to add that extra zing!

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Author: tastyrecipesfrompooja

An artist by nature, I love painting, travelling to different places and photographing nature, gardening, crochet, reading, etc. It's my nature to give my best to anything and everything I do. From a person who could cook very few dishes..... I have converted myself to a person who now can cook varied dishes! I like perfection in all my work. Reading a lot of recipes, watching different famous chefs' cooking shows on television and observing their methods, techniques and tips very closely and studiously ....is what has made me a very good cook today. Though there are numerous recipes I haven't tried my hand at..... there are many other in which I have gained exerpertise only by trial and error! I still watch all interesting cookery shows on TV to gain more knowledge on cooking techniques of other cultures from here and abroad!! Nowadays, I have started adding healthy twists to my dishes as and when I can without compromising on their original taste. Started this blog to share a few recipes of mine with all other cooking enthusiasts! Happy cooking to all! πŸ˜ƒ

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