Aaloo Parathas are basically whole wheat flatbreads stuffed with a delicious potato filling and are one of the most favourite type of breakfast dish and a North Indian delicacy! Today we can find numerous types of parathas with different stuffings. But Aaloo Paratha is a traditional dish where you might find certain differences in the spices and ingredients used alongwith the aaloo/potato.

Instead of using only potato for the stuffing, I have added some aromatic kasuri methi to it. This, alongwith the aamchur and garam masala, gives the parathas a unique flavour. Though fresh methi can be added to the same, I prefer using the kasuri methi as it imparts a strong, unique and delicious flavour to the paratha.

For some more such dishes, do take a look at the following recipes too….

1. Pudina Paratha

2. Quick Aaloo Paratha

3. Paalak Paratha

4. Rataalyaache Parathe

5. Beetroot Paratha

Prep Time : 20 min

Cooking Time : 4 min

Serves : 4 (8 parathas)


For The Covering (Roti / Flatbread) :

  • 2 2/3 cups Whole Wheat Flour
  • 1 tbs Oil
  • 1 tsp Salt
  • Water for kneading the dough

For The Stuffing :

  • 6 medium Potatoes (Boiled)
  • 3/4 tsp Cumin Seeds
  • 1 tsp Red Chilli Powder
  • 1 1/2 tsp Garam Masala Powder
  • 3/4 tsp Aamchur Powder (Dried Raw Mango Powder)
  • 3/4 tsp Chaat Masala
  • 1/4 tsp Black Salt (Kaala Namak / Sendav Meeth)
  • Salt to taste
  • 6 tsp Kasuri Methi (Dried Fenugreek Leaves)
  • 2/3 cups Chopped Corriander Leaves


  1. To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 – 4 whistles.
  2. Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required.
  3. Apply some oil on the dough and set aside till further use.
  4. Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well.
  5. Divide the dough and the stuffing into 8 equal portions respectively.
  6. Roll one ball of dough into a small circle and fill in the prepared stuffing.
  7. Close the dough around it and give it a slight press. Dust with flour and roll into a round disc.
  8. Heat a griddle and transfer the rolled paratha onto it.
  9. Roast on medium flame till slightly roasted. Flip and increase the flame to high.
  10. Apply some homemade ghee on the top and flip again when the bottom side is roasted well.
  11. Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it.
  12. When done transfer to a container and set aside.
  13. Serve the delicious Aaloo Parathas with some fresh curds and some Gaajar Flower Taaja Loncha or any other preferred dip by the side.

Author: tastyrecipesfrompooja

An artist by nature, I love painting, travelling to different places and photographing nature, gardening, crochet, reading, etc. It's my nature to give my best to anything and everything I do. From a person who could cook very few dishes..... I have converted myself to a person who now can cook varied dishes! I like perfection in all my work. Reading a lot of recipes, watching different famous chefs' cooking shows on television and observing their methods, techniques and tips very closely and studiously ....is what has made me a very good cook today. Though there are numerous recipes I haven't tried my hand at..... there are many other in which I have gained exerpertise only by trial and error! I still watch all interesting cookery shows on TV to gain more knowledge on cooking techniques of other cultures from here and abroad!! Nowadays, I have started adding healthy twists to my dishes as and when I can without compromising on their original taste. Started this blog to share a few recipes of mine with all other cooking enthusiasts! Happy cooking to all! šŸ˜ƒ


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