Paalak Daal is a highly nutritious and delicious type of daal preparation. Paalak i.e. spinach, is a very nutritious vegetable. Adding it to protein rich daal i.e. lentils, makes this dish high on the health quotient!

Spinach contains iron, magnesium, calcium, potassium, etc. It is said to be one of the most nutritious green leafy vegetables. Also daal is a great source of protein, especially for the vegetarians! Can be enjoyed by the diabetes too!

Here’s a simple, delicious and nutritious recipe for Paalak Daal which my mom always made for us! Once again one of my personal favourites served with some hot steamed rice.

For more such daal or paalak recipies, do give a try to…..

1) Daal Tadka

2) Daali Toay

3) Nutri Daal Fry

4) Udupi Sambar

5) Daalichi Aamti

Here’s the recipe for the delicious and nutritious Paalak Daal…..


  • 1 cups Soaked Tuar Daal (split pigeon peas)
  • 2 cups Chopped Paalak (1 large bunch)
  • 1 Tomato
  • 3 Green Chillies
  • 1/2 tsp Turmeric powder
  • 2 tsp Tamarind pulp….. To be adjusted as per preference

For tempering :

  • 2 tbs Oil
  • 1 tsp Cumin seeds
  • 1/4 tsp Asafoetida
  • 1 sprig Curry Leaves
  • 8 Garlic cloves


  1. To make the Paalak Daal, first soak the tuvar daal in sufficient water for about an hour and a half.
  2. Wash thoroughly and add to it the turmeric powder, chopped tomatoes, chopped green chillies and chopped spinach.
  3. Add sufficient water to it i.e. approximately a bit above the daal’s level and pressure cook till done.
  4. In the meantime soak 1 tsp tamarind in about 2 tbs hot water for about half an hour. Then smash the tamarind in the water itself using your fingers to get a thick pulp. Discard the seeds if any.
  5. Crush the garlic cloves using a pestle.
  6. When the pressure of the cooker subsides, open the lid and remove the daal from it.
  7. Smash the daal a little with the back of a ladle. Add tamarind pulp, salt to taste and sufficient water and bring to a boil.
  8. Heat a small kadhai or a pan for tempering and add the oil to it. When the oil is hot, add the cumin, asafoetida, curry leaves and the crushed garlic to it. Let the garlic brown a little.
  9. Pour this tempering over the hot daal and cover with a lid immediately. Open the lid after a while add give it a good stir.
  10. Serve the delicious Paalak Daal with hot steamed rice, Aaloo Gobhi, some cooling Paalak Raita and Gaajar Flower Taaja Loncha by the side.


Paalak daal is a very healthy and delicious dish. It tastes good when made a little bit tangy, and hence the use of the tomato as well as the tamarind pulp. But it can be adjusted as per preference. The tamarind pulp can be totally avoided too!

For those who don’t like the flavour of garlic, let me tell you that the same tempering without garlic gives the daal an equally delicious flavour!

The paalak daal if made a bit thicker, can be substituted for a vegetable and be relished with chapatis!

Author: tastyrecipesfrompooja

An artist by nature, I love painting, travelling to different places and photographing nature, gardening, crochet, reading, etc. It's my nature to give my best to anything and everything I do. From a person who could cook very few dishes..... I have converted myself to a person who now can cook varied dishes! I like perfection in all my work. Reading a lot of recipes, watching different famous chefs' cooking shows on television and observing their methods, techniques and tips very closely and studiously what has made me a very good cook today. Though there are numerous recipes I haven't tried my hand at..... there are many other in which I have gained exerpertise only by trial and error! I still watch all interesting cookery shows on TV to gain more knowledge on cooking techniques of other cultures from here and abroad!! Nowadays, I have started adding healthy twists to my dishes as and when I can without compromising on their original taste. Started this blog to share a few recipes of mine with all other cooking enthusiasts! Happy cooking to all! 😃

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