SPICY CHILLI GARLIC CHUTNEY

Spicy chilli garlic chutney, also called as Tikhat Lasun Chutney or Lasan ni Chutney too, just like the sweet and sour dates chutney, is a much needed dip for chaats or to be served with dhoklas. The spiciness depends on the type of red chillies used and can be adjusted as per preference.

I stock up on this chutney in the refrigerator as it has a good shelf life and comes handy with certain dishes. It gives a much needed spice and flavour to the chaats or the plain khaataa dhokla. Can be used in the preparation of many other of chilli garlic flavour or can be even had as an accompaniment with some plain vegetable and daal rice too.

Here goes the recipe for Spicy Chilli Garlic Chutney.

INGREDIENTS :

  • 20 Dry Red Bedgi Chillies
  • 10 Garlic cloves
  • 1/2 tsp Cumin seeds
  • Salt to taste

METHOD :

  1. To make the spicy chilli garlic chutney, soak the dry red Bedgi chillies in hot water for about an hour.
  2. Drain and grind together with the garlic, cumin seeds and salt to a fine paste using sufficient water.
  3. Store in airtight jar in the refrigerator till further use.

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Author: tastyrecipesfrompooja

An artist by nature, I love painting, travelling to different places and photographing nature, gardening, crochet, reading, etc. It's my nature to give my best to anything and everything I do. From a person who could cook very few dishes..... I have converted myself to a person who now can cook varied dishes! I like perfection in all my work. Reading a lot of recipes, watching different famous chefs' cooking shows on television and observing their methods, techniques and tips very closely and studiously ....is what has made me a very good cook today. Though there are numerous recipes I haven't tried my hand at..... there are many other in which I have gained exerpertise only by trial and error! I still watch all interesting cookery shows on TV to gain more knowledge on cooking techniques of other cultures from here and abroad!! Nowadays, I have started adding healthy twists to my dishes as and when I can without compromising on their original taste. Started this blog to share a few recipes of mine with all other cooking enthusiasts! Happy cooking to all! 😃

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